BREAKFAST BUFFETS

All prices are subject to a 15% delivery fee and applicable sales tax.  All meals served on disposable goods, with drop-off service. A server can be provided for an additional charge. Please allow 24 hours notice.  Weekday buffets require a minimum order of 20. Weekend buffets require a minimum of 50.  Catering services at the Utah State Fairpark will have an additional 15% fee for facility charges.

Choice of Juice: Orange, Apple, Cranberry, V-8

 

The Continental 
A display of Breakfast Pastries. Served with Coffee & choice of Juices

4.75 pp

The “GRANDE” Continental
A display of Breakfast Pastries and a Fresh sliced Fruit Display.  Served with Coffee & choice of Juices

5.75 pp

Country Breakfast
Freshly Scrambled Eggs, Honey Cured Bacon & Savory Sausage, Diner-Style
Potatoes, Sweet Breads, and a Fresh sliced Fruit Display.  Served with Coffee & choice of Juices

8.25 pp

Garden Breakfast
Freshly Scrambled Eggs with Sautéed Vegetables & melted Colby Jack Cheese. Includes Diner-Style Potatoes, Sweet Breads, and a Fresh sliced Fruit Display.  Served with Coffee & choice of Juices

7.25 pp

Yogurt and Fruit Buffet
Vanilla Yogurt served with Triple Berry Mix and Granola Clusters.  Served with Muffins, Coffee & choice of Juices

6.25 pp

Country Bake Breakfast
Freshly Scrambled Eggs with Seasoned Crumbled Sausage, Melted Colby Jack Cheese and Sauteed Vegetables. Served with Diner-Style Potatoes, Sweet Breads, and a Fresh sliced Fruit Display.  Served with Coffee & choice of Juices

8.00 pp

Build Your Own Breakfast Burrito
All the fixings to make your own breakfast burrito. Scrambled eggs, Seasoned Crumbled Sausage, Honey Cured Bacon, Diner-Style Hash Potatoes, and Colby Jack cheese, served with salsa.  Served with Fresh Fruit, Coffee and choice of Juices

8.00 pp