All prices are subject to a 15% delivery fee and applicable sales tax. Buffets are served on disposable goods, with drop-off service.  A server can be provided for an additional charge.  Please allow 24 hours notice, with some menu items requiring 72 hours notice.  Weekday luncheons require a minimum order of 20.  Evening and weekend luncheons require a minimum of 50.  Catering services at the Utah State Fairpark will have an additional 15% fee for facility charges.


*Gluten Free

All buffets are served with choice of Salad
Fresh tossed green with tomatoes & english cucumbers and your choice of two dressings:  Ranch, Italian, Raspberry Vinaigrette or poppy seed
Caesar Salad with fresh romaine lettuce, seasoned croutons, grated parmesan cheese and creamy Caesar Dressing
Baby spinach with fresh mushrooms, craisins, sliced red onions and Raspberry Vinaigrette dressing.

Choice of Dessert:  Cookie, Chocolate Fudge Brownie, Orange Cake, Chocolate Cake or Carrot Cake

HERB RUBBED PORK TENDERLOIN ROAST*
Served with Garlic Roasted New Potatoes or Parsley Buttered New Potatoes, Chef’s Vegetable, Choice of Salad & Bread De Jour

9.25 pp

SWEET & SOUR ASIAN CHICKEN
Served with Fried Rice, Asian Salad, Egg Roll & Fortune Cookie.

9.25 pp

ALMOND CHICKEN WITH LEMON DIJON CREAM SAUCE*
Served with Rice Pilaf, Chef’s Vegetable, Choice of Salad & Bread De Jour

9.25 pp

RICCATA STUFFED EGGPLANT ROLLS WITH PARMESAN BAKED IN MARINARA SAUCE*
Served with Chef’s Vegetable, Choice of Salad & Bread De Jour.

9.25 pp

CHICKEN, SHRIMP & SAUSAGE JAMBALAYA
Served with Choice of Salad & Bread De Jour

  8.75 pp

HEARTY ITALIAN MEAT LASAGNA OR VEGETABLE LASAGNA BAKED IN CREAM SAUCE
may only be ordered in increments of 9
Served with Choice of Salad & Bread De Jour

 8.75 pp

SPAGHETTI MARINARA WITH SAVORY ITALIAN MEATBALLS
Served with Choice of Salad & Bread De Jour.

7.75 pp

RAVIOLI FLORENTINE WITH MARINARA SAUCE
Served with Choice of Salad & Bread De Jour

8.75 pp

CREAMY ALFREDO CHICKEN WITH FETTUCINI
Served with Choice of Salad & Bread De Jour

8.25 pp

BAKED CHICKEN CORDON BLEU
Served with Rice Pilaf, Chef’s Vegetable, Choice of Salad & Bread De Jour.

10.00 pp

SLOW ROASTED POT ROAST
Served with choice of Whipped Potatoes & Gravy or New Potatoes, Chef’s Vegetable, Choice of Salad & Bread De Jour

11.50 pp

TERIYAKI GRILLED CHICKEN
Served with Citrus Rice, Chef’s Vegetable, Choice of Salad & Bread De Jour

9.25 pp

PARMESAN BAKED CHICKEN*
Served with Buttered Pasta, Chef’s Vegetable, Choice of Salad & Bread De Jour

9.25 pp

OVEN ROASTED TURKEY BREAST
Served with Whipped Potatoes & Gravy or Cornbread Dressing, Chef’s Vegetable, Choice of Salad, Bread De Jour & Cranberries.

10.00 pp

GRILLED MARINATED LONDON BROIL*
Served with choice of Garlic Roasted New Potatoes or Parsley Buttered New Potatoes, Chef’s Vegetable, Choice of Salad, & Bread De Jour

11.50 pp

SOUTHWEST BAKED CHICKEN BREAST*
Baked Chicken Breast seasoned with Mexican spices, topped with melted cheeses & Salsa. Served with Spanish Rice, Refried Beans, & Choice of Salad.

9.25 pp

MOM'S HOMEMADE MEATLOAF
Served with Whipped Potatoes & Gravy, Chef’s Vegetable, Choice of Salad, & Bread De Jour

8.75 pp

GLAZED BLACK FOREST HAM & TRIPLE CHEESE POTATOES
Served with Chef’s Vegetable, Choice of Salad, & Bread De Jour

9.00 pp

BUILD YOUR OWN SANDWICH BUFFET
Selection of Turkey, Roast Beef, Ham, Pastrami, and selection of cheeses.  Accompanied by assorted Breads with all appropriate condiments.  Served with choice of Pasta Salad, Potato Salad or Garden Green Salad and Potato Chips with Onion Dip.    

 

Add soup: Garden Vegetable, Clam Chowder, Chicken Noodle or Broccoli & Cheese

9.25 pp

 

 

2.50 pp

SALAD & POTATO BAR
Freshly Tossed Garden Mixed Greens with Tomatoes and Cucumbers accompanied by hot baked potatoes. 

Toppings to include:  Grated Cheese, Broccoli, Peas, Sprouts, Diced Turkey, Croutons, Butter, and Sour Cream.

Add soup: Garden Vegetable, Clam Chowder, Chicken Noodle or Broccoli & Cheese

 

8.50 pp

 

 

2.50 pp

SOUP & SALAD BAR
Freshly Tossed Garden Mixed Greens with Tomatoes and Cucumbers.  Toppings to include:  Grated Cheese,Broccoli, Peas, Sprouts, Diced Turkey, and Croutons.

Served with your choice of soup:  Garden Vegetable, Clam Chowder, Chicken Noodle or Broccoli & Cheese

9.50 pp 

 

BBQ PORK SANDWICH
Pulled pork baked in a sweet BBQ Sauce. Served with Pasta or Potato Salad and Potato Chips with Onion Dip.

8.00 pp

CHAR-GRILLED BURGERS & CHICKEN  *we prepare 50/50, unless you specify
Char-grilled 1/3# Hamburger or Chicken Breast with assorted gourmet toppings to build your favorite sandwich.  Served with Potato or Italian Pasta Salad and Potato Chips with Onion Dip.

9.25 pp

FAJITA BAR
Grilled chicken breast, onions and peppers accompanied by tortillas, cheese, guacamole, salsa and sour cream.  Served with Spanish Rice, Refried Beans, Tortilla Chips  and Garden Green Salad.

10.00 pp

TACO BAR
Ground beef accompanied by tortillas, cheese, diced tomatoes, lettuce, guacamole, sour cream, and salsa.  Served with Spanish Rice, Refried Beans, Chips & Salsa and Garden Green Salad.

9.50 pp

 

DESIGN “A” DINNER

All prices subject to sales tax & 15% service charge.
Minimum order of 50

Dinner Buffets served with Chef’s vegetable, Fresh Baked Rolls w/ Butter & Beverage

You select the rest……

 CHOOSE TWO

ENTREES

Roasted Turkey Breast
Honey Glazed Ham
Prime Rib*
Chicken Cordon Bleu
Catalina Chicken
Lemon Almond Chicken
Asian Chicken
Sirloin Pork Roast
Steamed Salmon
Pot Roast
Stuffed Pork Chops
Sirloin Steak in a Burgundy Mushroom Sauce
Eggplant Parmesan

CHOOSE TWO CHOOSE TWO

SALAD SELECTIONS

Fresh Garden Green Salad
Spinach Salad garnished w/Craisins, Mushrooms, & Red Onions
Winter Broccoli Salad
Concord Grape Salad
Fresh Fruit Selection
Waldorf Salad
Creamy Fruit Salad
Italian Pasta Salad

 
STARCHES

Parsley Buttered New Potatoes
Garlic Roasted New Potatoes
Baked Potato
Three Cheese Au Gratin Potatoes
Rice Pilaf
Cornbread Dressing
Mashed Potatoes w/ Gravy
Long Grain Wild Rice
Citrus Rice

 

CHOOSE ONE

DESSERTS

New York Style Cheesecake
Assortment of Cheesecakes
Layered Carrot Cake
Triple-Layer Chocolate Cake
Orange Cake
Éclair
Cream Puff
Brownie
Cookie

$18.00 pp

*prime rib $2.00 additional per person

BEVERAGES

All prices subject to sales tax & 15% service charge.

COFFEE

Gallon

18.00

HOT CHOCOLATE

Gallon

16.00

HOT TEA

Each

.75

JUICE dole juice selection

Bottle

1.75

SODA “12 oz. CAN” Coke, Diet Coke, Pepsi, Diet Pepsi, Sierra Mist, Lemonade

Each

1.00

BOTTLED WATER

Each

1.00