All prices are subject to a 15% delivery fee and applicable sales tax. Buffets are served on disposable goods, with drop-off service. A server can be provided for an additional charge. Please allow 24 hours notice, with some menu items requiring 72 hours notice. Weekday luncheons require a minimum order of 20. Evening and weekend luncheons require a minimum of 50. Catering services at the Utah State Fairpark will have an additional 15% fee for facility charges.
*Gluten Free
All buffets are served with choice of Salad
Fresh tossed green with tomatoes & english cucumbers and your choice of two dressings: Ranch, Italian, Raspberry Vinaigrette or poppy seed
Caesar Salad with fresh romaine lettuce, seasoned croutons, grated parmesan cheese and creamy Caesar Dressing
Baby spinach with fresh mushrooms, craisins, sliced red onions and Raspberry Vinaigrette dressing.
Choice of Dessert: Cookie, Chocolate Fudge Brownie, Orange Cake, Chocolate Cake or Carrot Cake
HERB RUBBED PORK TENDERLOIN ROAST* |
9.25 pp |
SWEET & SOUR ASIAN CHICKEN |
9.25 pp |
ALMOND CHICKEN WITH LEMON DIJON CREAM SAUCE* |
9.25 pp |
RICOTTA STUFFED EGGPLANT ROLLS WITH PARMESAN BAKED IN MARINARA SAUCE* |
9.25 pp |
CHICKEN, SHRIMP & SAUSAGE JAMBALAYA |
8.75 pp |
HEARTY ITALIAN MEAT LASAGNA OR VEGETABLE LASAGNA BAKED IN CREAM SAUCE |
8.75 pp |
SPAGHETTI MARINARA WITH SAVORY ITALIAN MEATBALLS |
7.75 pp |
RAVIOLI FLORENTINE WITH MARINARA SAUCE |
8.75 pp |
CREAMY ALFREDO CHICKEN WITH FETTUCINI |
8.25 pp |
BAKED CHICKEN CORDON BLEU |
10.00 pp |
SLOW ROASTED POT ROAST |
11.50 pp |
TERIYAKI GRILLED CHICKEN |
9.25 pp |
PARMESAN BAKED CHICKEN* |
9.25 pp |
OVEN ROASTED TURKEY BREAST |
10.00 pp |
GRILLED MARINATED LONDON BROIL* |
11.50 pp |
SOUTHWEST BAKED CHICKEN BREAST* |
9.25 pp |
MOM'S HOMEMADE MEATLOAF |
8.75 pp |
GLAZED BLACK FOREST HAM & TRIPLE CHEESE POTATOES |
9.00 pp |
BUILD YOUR OWN SANDWICH BUFFET
Add soup: Garden Vegetable, Clam Chowder, Chicken Noodle or Broccoli & Cheese |
9.25 pp
2.50 pp |
SALAD & POTATO BAR Toppings to include: Grated Cheese, Broccoli, Peas, Sprouts, Diced Turkey, Croutons, Butter, and Sour Cream. |
8.50 pp
2.50 pp |
SOUP & SALAD BAR Served with your choice of soup: Garden Vegetable, Clam Chowder, Chicken Noodle or Broccoli & Cheese |
9.50 pp
|
BBQ PORK SANDWICH |
8.00 pp |
CHAR-GRILLED BURGERS & CHICKEN *we prepare 50/50, unless you specify |
9.25 pp |
FAJITA BAR |
10.00 pp |
TACO BAR |
9.50 pp |
DESIGN “A” DINNER
All prices subject to sales tax & 15% service charge.
Minimum order of 50
Dinner Buffets served with Chef’s vegetable, Fresh Baked Rolls w/ Butter & Beverage
You select the rest……
CHOOSE TWO
ENTREES
Roasted Turkey Breast
Honey Glazed Ham
Prime Rib*
Chicken Cordon Bleu
Catalina Chicken
Lemon Almond Chicken
Asian Chicken
Sirloin Pork Roast
Steamed Salmon
Pot Roast
Stuffed Pork Chops
Sirloin Steak in a Burgundy Mushroom Sauce
Eggplant Parmesan
CHOOSE TWO | CHOOSE TWO |
SALAD SELECTIONS Fresh Garden Green Salad |
Parsley Buttered New Potatoes |
CHOOSE ONE
DESSERTS
New York Style Cheesecake
Assortment of Cheesecakes
Layered Carrot Cake
Triple-Layer Chocolate Cake
Orange Cake
Éclair
Cream Puff
Brownie
Cookie
$18.00 pp
*prime rib $2.00 additional per person
BEVERAGES
All prices subject to sales tax & 15% service charge.
COFFEE |
Gallon |
18.00 |
HOT CHOCOLATE |
Gallon |
16.00 |
HOT TEA |
Each |
.75 |
JUICE dole juice selection |
Bottle |
1.75 |
SODA “12 oz. CAN” Coke, Diet Coke, Pepsi, Diet Pepsi, Sierra Mist, Lemonade |
Each |
1.00 |
BOTTLED WATER |
Each |
1.00 |